Extra Long Fries – It combines the goodness of mashed potatoes with the nutritional benefits of wheat flour, resulting in a flavorful and satisfying snack or side dish. By refrigerating the shaped fries before frying, we ensure they hold their shape well and achieve the perfect crispy exterior. Once fried to golden perfection, these fries are served hot alongside refreshing yogurt chutney, creating a harmonious balance of flavors and textures that tantalize the taste buds.
Crispy Texture:
These fries have the ideal balance of crispy exterior and soft inside. Proper seasoning, exact frying methods, and the addition of wheat flour—which adds to the required crunchiness.
Looks Cool:
The fries are long and different, which makes them interesting to look at. They stand out and make your food look fancy. Even though they’re long, they’re still crispy on the outside and soft on the inside. This makes them delicious to eat because they’re not too hard or too soft.
Tastes Great:
They have lots of different flavors because of the spices we add. They’re not just plain fries; they’re yummy and exciting to eat. Eating these fries makes you feel satisfied because they’re made from potatoes and wheat flour, which are filling foods. So, you won’t feel hungry too quickly after eating them.
Fun to Make Your Own:
You can change the flavors and shapes of the fries to make them your special recipe. This means you can make them just the way you like them, which is fun and tasty.
Better for You:
These fries are a bit healthier because we use wheat flour along with potatoes. Wheat flour has good stuff like fiber and protein, which are good for your body. Plus, they’re not too greasy because they don’t soak up too much oil when we fry them.
Great for Sharing:
You can share these fries with your friends and family because there are lots of them to go around. They’re perfect for parties or when you have guests over because everyone loves them and wants more.
Extra Long Fries - The Best Fries Recipe
Ingredients
- 5 large potatoes, boiled and mashed
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp red chili powder
- 2 tbsp corn flour
- 1 tsp oregano
- Oil for frying
- Yogurt chutney (for serving)
Instructions
- In a large mixing bowl, combine the mashed potatoes with salt, black pepper, red chili powder, corn flour, and oregano. Mix well until all the ingredients are evenly incorporated.
- Once the mixture is well combined, take a portion of it and shape it into long, thin fries.
- Place the shaped fries on a plate or tray lined with parchment paper. Repeat the process until all the potato mixture is used up.
- Once all the fries are shaped, cover the plate or tray with plastic wrap and refrigerate for at least 30 minutes.
- After chilling, heat oil in a deep frying pan or fryer over medium-high heat. Carefully add the shaped fries to the hot oil and fry until golden brown.
- Fry the fries until they are golden brown and crispy on the outside, about 3-4 minutes per batch. Use a slotted spoon to remove the fries from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
- Serve with yogurt chutney. Enjoy crispy and flavorful extra-long fries!
Video
Notes
- After shaping the fries, chilling them in the fridge for about 30 minutes helps them hold their shape better during frying, resulting in crispier fries.
FAQs (Frequently Asked Questions):
Can I use sweet potatoes instead of regular potatoes for these extra-long fries?
Absolutely! Sweet potatoes can be a delicious alternative to regular potatoes, offering a unique flavor profile and added nutritional benefits.
Can I make these fries ahead of time and reheat them later?
While these fries are best enjoyed fresh for optimal flavor and texture, you can certainly make them ahead of time and reheat them in the oven or air fryer to regain their crispiness.
Can I customize the seasoning for these extra-long fries?
Definitely! Feel free to experiment with different spices and herbs to create your own signature seasoning blend that suits your taste preferences.
