Crunchy chips – It is a timeless snack loved for their crispy texture and savory flavor. This homemade version, made with chickpea flour and potato wedges, offers a delightful combination of earthy chickpea notes and the satisfying crunch of fried potatoes. Whether enjoyed as a quick snack or served as a side dish, these crunchy chips are sure to tantalize your taste buds and leave you craving more.
Nutrient-Rich Chickpea Flour:
Chickpea flour, also known as besan, is a highly nutritious ingredient packed with protein, fiber, vitamins, and minerals. It provides essential nutrients for muscle growth, digestion, and overall health.
Gluten-Free Option:
These crunchy chips are gluten-free, making them suitable for individuals with gluten sensitivities or those following a gluten-free diet. Chickpea flour serves as a nutritious alternative to wheat-based flour, offering a safe and delicious snacking option.
Homemade Goodness:
Making crunchy chickpea flour potato chips at home allows for greater control over the ingredients used and the cooking process. Unlike store-bought chips, which may contain artificial additives, preservatives, and unhealthy fats, homemade chips can be prepared with wholesome ingredients and cooked to perfection. This ensures a fresher and healthier snack option that you can feel good about enjoying.
Heart-Healthy Frying:
When prepared using high-quality oil and proper frying techniques, these chips can be a source of heart-healthy fats. Opting for oils high in monounsaturated or polyunsaturated fats, such as olive oil or avocado oil, can promote heart health and reduce the risk of cardiovascular diseases.
Why We Love It:
Making crunchy chips at home allows for greater control over the ingredients used, ensuring a fresher and healthier snack option compared to store-bought alternatives. The crispy texture of these chips satisfies cravings for a crunchy snack, providing a deeply satisfying eating experience.
Conclusion:
Crunchy chips made with chickpea flour and potato wedges are a delicious and nutritious snack that offers a satisfying crunch and a burst of savory flavor. With their homemade goodness, customizable flavors, and heart-healthy benefits, these chips are a delightful addition to any snack time or meal.
Crunchy Chips
Ingredients
- 3 cups chickpea flour (besan)
- 1 medium sized onion, thinly sliced
- Handful of fresh coriander leaves, chopped
- 1 tsp salt
- 1 tsp red chili powder
- Water, as needed
- 3 potatoes cut into wedges
- oil for frying
Instructions
- In a large mixing bowl, combine chickpea flour, sliced onion, chopped coriander leaves, salt, and red chili powder.
- Gradually add water to the mixture, stirring continuously, until a thick batter forms.
- Add potato wedges to the batter, ensuring they are coated evenly.
- Heat oil in a deep frying pan over medium-high heat.
- Carefully place the coated potato wedges into the hot oil, frying in batches if necessary to avoid overcrowding the pan.
- Fry the potato wedges until they turn golden brown and crispy, about 5-7 minutes, turning occasionally for even cooking.
- Once done, remove the crispy potato chips from the oil and drain on paper towels to remove excess oil.
- Serve hot and crispy crunchy chickpea flour potato chips as a delicious snack or side dish.
- serve and enjoy.
Video
FAQs: (Frequently Asked Questions)
Can I bake these chips instead of frying them?
Yes, you can bake the potato wedges in the oven for a healthier alternative. Simply toss them with the chickpea flour batter and bake at a high temperature until crispy.
Can I store leftover chips for later consumption?
Yes, you can store leftover chips in an airtight container at room temperature for a few days. Reheat them in the oven or toaster oven to regain their crispiness before serving.
