Apple Pasta Salad– It is a refreshing and delightful dish that combines the crispness of fresh apples with the heartiness of pasta. This salad is a perfect addition to picnics, potlucks, or as a light and satisfying main course. This is sweet and savory flavors, along with a delightful crunch. Apples and nuts, make it a crowd-pleaser. This delicious apple pasta salad is easy to prepare and incredibly flavorful.
Apple Pasta Salad is a unique and delicious dish that combines the sweetness of apples with the savory goodness of pasta. This salad is a fantastic choice for those looking for a fresh and satisfying meal. This Salad can be enjoyed on various occasions. Whether you’re planning a summer picnic or a potluck with friends. Moreover, if you want a light and flavorful dish for dinner, this recipe has you covered.
The beauty of salad lies in the contrast of textures and flavors. Crisp, diced apples provide a refreshing and slightly sweet crunch, which pairs perfectly with the tender pasta. Additionally, the combination of ingredients. Furthermore, To tie all these elements together, a creamy and tangy dressing is prepared. This dressing not only enhances the overall taste but also ensures that every bite of the salad is coated in a harmonious blend of flavors.
Once prepared, the salad is chilled in the refrigerator for a period, allowing the flavors to meld and intensify. The result is a refreshing and satisfying dish that can be served as a side. Garnished with freshly chopped cilantro for a burst of color and an extra layer of freshness, this apple pasta salad is sure to be a crowd-pleaser.
Apple Pasta Salad - 10 Minutes Salad Recipe
Ingredients
- 1 cups boiled pasta
- 1 tbsp oil
- ½ tsp salt
- 1 capsicum (bell pepper), julienned
- 1 onion, thinly sliced
- 1 tomato julliened
- 1 apple julienned
- 2 tbsp chili sauce
- 2 tbsp lemon juice
- 2 tbsp sugar
- A pinch of chili flakes (adjust to taste)
- ¼ tsp black pepper
- ¼ tsp salt (adjust to taste)
- 2 tbsp ketchup
Instructions
- Place a pan over medium heat and add 3 cups of water, 1 tablespoon of oil, and 1/2 teaspoon of salt. Add 1 cup of pasta and boil for about 5 minutes until it's tender but not overcooked. Drain and rinse it with cold water to cool.
- In a large bowl, combine the cooled pasta, julienned capsicum, thinly sliced onion, diced tomato, and diced apple.
- Add chili sauce, lemon juice, sugar, a pinch of chili flakes, black pepper, salt, and ketchup. Mix it well.
- Cover the salad bowl and refrigerate it for at least 30 minutes to let the flavors blend.
- Once chilled, your Cold Pasta Salad is ready to be served. It's a colorful, refreshing, and flavorful dish that you can enjoy as a light meal or a tasty side dish.
Video
Notes
- If you like your salad with more heat, increase the amount of chili sauce or chili flakes.
- Adjust the consistency of the dressing by adding more or less lemon juice, depending on your preference for tanginess.
