Chinese Kabab

Chinese Kabab – A mouthwatering fusion of kabab goodness that’s bound to tantalize your taste buds like never before. Its succulent chicken, aromatic spices, and a symphony of other ingredients come together in perfect harmony, promising a culinary adventure you won’t soon forget. Get ready to embark on a journey of taste and texture, where every bite is a delightful surprise and every aroma is a promise of deliciousness.

Protein Powerhouse:

This Kabab sinks your teeth into a protein-packed delight. Its tender chicken is its star ingredient and makes it super delicious. It offers a wholesome dose of protein essential for muscle repair and overall health.

Nutrient-Rich Goodness:

The goodness of nutrient-rich ingredients like boiled potatoes and a variety of spices. From vitamins to minerals, each bite nourishes your body and promotes vitality and well-being.

Satisfying and Filling:

It a hearty combination of chicken, noodles, and potatoes ensures that you stay full and energized for hours, making it an ideal choice for busy days or leisurely evenings. If you’re craving a snack, appetizer, or main course, it fits the bill perfectly. Its versatility makes it a go-to option for any occasion, from casual gatherings to special celebrations.

Family-Friendly Favorite:

Win over even the pickiest eaters with the irresistible taste of Chinese Kabab! Its mild yet flavorful profile appeals to both kids and adults. It makes it a surefire hit at family meals and gatherings.

Why We Love It:

It is surprisingly easy to prepare, making it a convenient option for both beginners and experienced cooks. If you’re hosting a party or simply craving a flavorful snack then add this kabab to your menu. It is the perfect crowd-pleaser that will impress your guests with its deliciousness.


From its mouthwatering aroma to its sensational taste, this recipe will delight your senses and leave you craving for more. If you’re a fan of Chinese cuisine this kababs is perfect for you. Chinese Kabab is sure to make a special place in your heart and your menu.

Chinese Kabab

Chinese Kabab

Chinese Kabab is a flavor-packed delight that combines the savory goodness of tender chicken with aromatic spices, creamy cheese, and a medley of other ingredients. Each bite offers a harmonious blend of textures and flavors, from the succulent chicken to the hearty potatoes and noodles. With its rich aroma and irresistible taste.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Servings 6 person
Calories 150 kcal


  • 300g chicken, cube cut
  • 1 tbsp oil
  • 1 tbsp garlic powder (or minced fresh garlic)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp red chili powder
  • 1 packet noodles
  • 1 cup boiled potato, mashed
  • 1 tbsp chili sauce
  • 1 tsp soy sauce
  • 1 cup mozzarella cheese
  • Bread slices as needed
  • Ketchup (for serving)


  • Heat a pan over medium flame and add 1 tbsp oil. Add the finely chopped chicken to the pan.
  • Season the chicken with 1 tbsp garlic powder (or minced fresh garlic), 1 tsp salt, 1 tsp black pepper, and 1 tsp red chili powder.
  • Cook the chicken for about 10 minutes or until tender.
  • Add 1 packet of noodles to the chicken. Pour in 2 cups of water and cover the pan. Cook until the noodles are fully cooked and the water is absorbed.
  • Add 1 cup of mashed boiled potato to the pan. Mix in 1 tbsp chili sauce and 1 tsp soy sauce. Stir until well combined.
  • Allow the mixture to cool. Once cooled, add 1 cup of mozzarella cheese and mix well.
  • Take bread slices and remove the brown parts. Dip the bread in water and press with hands to remove excess water.
  • Place some of the mixture in the middle of the bread slices and shape them into balls.
  • Heat a pan over medium flame and shallow fry the balls until golden brown.
  • Serve the Chinese Kabab with ketchup and enjoy!



  • If the mixture is too wet, add a little breadcrumbs or flour to bind it together. Conversely, if it’s too dry, you can add a splash of water or oil to achieve the desired consistency.
Keyword chinese kabab, kabab, potato kabab

FAQs: (Frequently Asked Questions)

Can I use other meats besides chicken?

Absolutely! Feel free to substitute chicken with beef, lamb, or even tofu to suit your preferences.

Can I make Chinese Kabab ahead of time?

Yes, you can prepare the mixture ahead of time and refrigerate it until you’re ready to shape and fry the kababs.

Can I bake the kababs instead of frying them?

Yes, you can bake the kababs in a preheated oven at 180°C (350°F) for about 20-25 minutes or until golden brown.

Can I freeze the kababs for later use?

Yes, you can freeze the shaped kababs before frying them. Just make sure to thaw them completely before frying or baking.

Is there a vegetarian version of Chinese Kabab?

Yes, you can omit the chicken and add more vegetables or tofu to create a delicious vegetarian version of Chinese Kabab.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!