Chinese Kabab – A mouthwatering fusion of kabab goodness that’s bound to tantalize your taste buds like never before. Its succulent chicken, aromatic spices, and a symphony of other ingredients come together in perfect harmony, promising a culinary adventure you won’t soon forget. Get ready to embark on a journey of taste and texture, where every bite is a delightful surprise and every aroma is a promise of deliciousness.
Protein Powerhouse:
This Kabab sinks your teeth into a protein-packed delight. Its tender chicken is its star ingredient and makes it super delicious. It offers a wholesome dose of protein essential for muscle repair and overall health.
Nutrient-Rich Goodness:
The goodness of nutrient-rich ingredients like boiled potatoes and a variety of spices. From vitamins to minerals, each bite nourishes your body and promotes vitality and well-being.
Satisfying and Filling:
It a hearty combination of chicken, noodles, and potatoes ensures that you stay full and energized for hours, making it an ideal choice for busy days or leisurely evenings. If you’re craving a snack, appetizer, or main course, it fits the bill perfectly. Its versatility makes it a go-to option for any occasion, from casual gatherings to special celebrations.
Family-Friendly Favorite:
Win over even the pickiest eaters with the irresistible taste of Chinese Kabab! Its mild yet flavorful profile appeals to both kids and adults. It makes it a surefire hit at family meals and gatherings.
Why We Love It:
It is surprisingly easy to prepare, making it a convenient option for both beginners and experienced cooks. If you’re hosting a party or simply craving a flavorful snack then add this kabab to your menu. It is the perfect crowd-pleaser that will impress your guests with its deliciousness.
Conclusion:
From its mouthwatering aroma to its sensational taste, this recipe will delight your senses and leave you craving for more. If you’re a fan of Chinese cuisine this kababs is perfect for you. Chinese Kabab is sure to make a special place in your heart and your menu.
Chinese Kabab
Ingredients
- 300g chicken, cube cut
- 1 tbsp oil
- 1 tbsp garlic powder (or minced fresh garlic)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp red chili powder
- 1 packet noodles
- 1 cup boiled potato, mashed
- 1 tbsp chili sauce
- 1 tsp soy sauce
- 1 cup mozzarella cheese
- Bread slices as needed
- Ketchup (for serving)
Instructions
- Heat a pan over medium flame and add 1 tbsp oil. Add the finely chopped chicken to the pan.
- Season the chicken with 1 tbsp garlic powder (or minced fresh garlic), 1 tsp salt, 1 tsp black pepper, and 1 tsp red chili powder.
- Cook the chicken for about 10 minutes or until tender.
- Add 1 packet of noodles to the chicken. Pour in 2 cups of water and cover the pan. Cook until the noodles are fully cooked and the water is absorbed.
- Add 1 cup of mashed boiled potato to the pan. Mix in 1 tbsp chili sauce and 1 tsp soy sauce. Stir until well combined.
- Allow the mixture to cool. Once cooled, add 1 cup of mozzarella cheese and mix well.
- Take bread slices and remove the brown parts. Dip the bread in water and press with hands to remove excess water.
- Place some of the mixture in the middle of the bread slices and shape them into balls.
- Heat a pan over medium flame and shallow fry the balls until golden brown.
- Serve the Chinese Kabab with ketchup and enjoy!
Video
Notes
- If the mixture is too wet, add a little breadcrumbs or flour to bind it together. Conversely, if it’s too dry, you can add a splash of water or oil to achieve the desired consistency.
FAQs: (Frequently Asked Questions)
Can I use other meats besides chicken?
Absolutely! Feel free to substitute chicken with beef, lamb, or even tofu to suit your preferences.
Can I make Chinese Kabab ahead of time?
Yes, you can prepare the mixture ahead of time and refrigerate it until you’re ready to shape and fry the kababs.
Can I bake the kababs instead of frying them?
Yes, you can bake the kababs in a preheated oven at 180°C (350°F) for about 20-25 minutes or until golden brown.
Can I freeze the kababs for later use?
Yes, you can freeze the shaped kababs before frying them. Just make sure to thaw them completely before frying or baking.
Is there a vegetarian version of Chinese Kabab?
Yes, you can omit the chicken and add more vegetables or tofu to create a delicious vegetarian version of Chinese Kabab.
