Grill Sandwich - Club Sandwich Recipe

Grill Sandwich -Indulge in the vibrant flavors of this tantalizing grilled sandwich, filled with a delightful combination of spicy. Green chutney, tangy tamarind chutney, and succulent chicken slices. This sandwich is a perfect balance of sweet, savory, and spicy, making it a satisfying and flavorful meal that will tantalize your taste buds.

Protein-Packed Chicken:

The addition of cooked chicken adds a hearty dose of protein to this sandwich, making it a satisfying and nourishing meal option. Packed with a variety of fresh vegetables like onion, cucumber, tomato, and capsicum. This sandwich provides essential vitamins, minerals, and dietary fiber for a wholesome eating experience.

Creamy Cheese:

Melty mozzarella cheese not only adds a creamy texture but also enhances the flavor profile of the sandwich, creating a gooey and irresistible filling. The homemade green chutney and tamarind chutney infuse the sandwich with bold, tangy. And spicy flavors that elevate its taste to new heights, adding depth and complexity to every bite.

Complex Carbohydrates:

This sandwich is highly customizable, allowing you to adjust the ingredients and chutneys according to your taste preferences. Bread serves as the carbohydrate source in this sandwich, providing energy for your body’s daily activities. Opting for whole grain or whole wheat bread adds fiber and nutrients, contributing to better blood sugar control and prolonged satiety.

Customizable and Balanced:

One of the key benefits of this sandwich is its versatility. You can customize the ingredients and proportions to suit your dietary preferences and nutritional needs. Furthermore, by including a balance of protein, carbohydrates, healthy fats, and vegetables, this sandwich can be part of a well-rounded and satisfying meal.

Why We Love It:

We love the Grilled Chicken Sandwich for so many reasons, and it’s not just about its incredible taste, although that’s a huge part of it. What makes this sandwich truly special is its perfect balance of flavors, textures, and nutritional goodness. Firstly, let’s talk about the taste. The combination of tender, juicy chicken, crisp vegetables, creamy cheese, and zesty chutneys creates a flavor explosion in every bite.


The Grilled Chicken Sandwich is a testament to the art of sandwich-making, combining a medley of flavors and textures to create a culinary masterpiece. With its protein-rich chicken, crisp vegetables, creamy cheese, and zesty chutneys, this sandwich is a feast for the senses that’s perfect for any occasion. Whether enjoyed for lunch, dinner, or as a snack, the Grilled Chicken Sandwich is guaranteed to satisfy your cravings and leave you craving for more.

Grill Sandwich - Club Sandwich Recipe

Grill Sandwich - Club Sandwich Recipe

At the heart of this sandwich lies tender, cooked chicken, perfectly poised to satisfy your protein cravings. This chicken, adorned with a drizzle of tamarind chutney, strikes a harmonious balance between sweet and savory.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Snack
Cuisine Mexican
Servings 1
Calories 387 kcal


  • 3 slices of bread
  • Ketchup
  • Cooked chicken (shredded or sliced)
  • Mayonnaise
  • Corn kernels
  • Sliced onion
  • Sliced cucumber
  • Sliced tomato
  • Sliced capsicum (bell pepper)
  • Mozzarella cheese
  • Tamarind chutney (for the recipe, see below)
  • Green chutney (for the recipe, see below)

Green Chutney

  • 1 cup fresh coriander leaves
  • ½ cup fresh mint leaves
  • 2-3 green chilies (adjust to taste)
  • 2 cloves garlic
  • ½ inch piece of ginger
  • 1 tsp cumin powder
  • 1 tbsp lemon juice
  • Salt to taste
  • Water (as needed)

Tamarind Chutney

  • ½ cup tamarind pulp (soaked in warm water and strained)
  • ½ cup jaggery or sugar
  • 1 tsp cumin powder
  • ½ tsp red chili powder (adjust to taste)
  • Salt to taste


Making Green Chutney

  • In a blender or food processor, combine the coriander leaves, mint leaves, green chilies, garlic, ginger, cumin powder, lemon juice, and a pinch of salt. Blend until you get a smooth paste, adding water as needed to achieve your desired consistency. Adjust the salt and lemon juice to taste.

Tamarind Chutney

  • In a saucepan, combine the tamarind pulp, jaggery or sugar, cumin powder, red chili powder, and a pinch of salt. Cook this mixture over low heat, stirring continuously until the jaggery or sugar completely dissolves and the chutney thickens. This may take about 10-15 minutes.
  • Once the chutney reaches your desired consistency (it should coat the back of a spoon), remove it from heat and let it cool. It will thicken further as it cools. Your tamarind chutney is ready!

Assembling the Sandwich

  • Take one slice of bread and spread a generous amount of mayonnaise on it. Take the second slice of bread and spread green chutney evenly. Take the third slice of bread and spread ketchup evenly.
  • Start with the mayonnaise-spread slice of bread. Layer it with Place the cooked chicken slices or shreds on top of the veggies and cheese. Corn, onion, cucumber, tomato, capsicum, cheese, Drizzle some tamarind chutney over the veggies and cheese.
  • Place the second slice of bread with green chutney on top of the chicken and cheese. Spread a thin layer of mayonnaise on the outer sides of the sandwich.
  • Preheat a grill pan and cook sandwich for about 1-2 minutes on each side or until the bread becomes crispy and golden brown, and the cheese inside is melted.
  • Serve your delicious grilled sandwich with extra tamarind chutney or your favorite dipping sauce on the side.



Don't hesitate to get creative with this recipe! Feel free to customize your sandwich by adding or substituting ingredients according to your taste. 
Keyword 5 minute snack

FAQs (Frequently Asked Questions):

Can I make the chutneys ahead of time?

Yes, both the green chutney and tamarind chutney can be prepared in advance and stored in the refrigerator for up to one week. This allows you to save time when assembling the sandwich.

Can I use store-bought chutneys instead of homemade ones?

While homemade chutneys offer fresher flavors, you can certainly use store-bought versions if you’re short on time. Just make sure to adjust the quantity according to your taste preferences.

Can I make this sandwich without chicken?

Yes, you can omit the chicken or substitute it with your choice of protein such as tofu, paneer, or even roasted vegetables for a vegetarian option. Adjust the seasonings accordingly to complement the chosen ingredients

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!