Chana Chaat Recipe | Spicy Chana Chaat

Chana Chaat Recipe – This is a beloved dish originating from the streets of India, brimming with vibrant colors, bold flavors, and tantalizing aromas. This delightful medley of boiled potatoes, black chickpeas, and an array of aromatic spices promises a burst of taste with every bite. Whether enjoyed as a snack, appetizer, or even a light meal. Chana Chaat never fails to captivate the palate and leave a lasting impression. Embark on a culinary journey as we unravel the secrets to crafting this irresistible dish.


Chana Chaat is packed with nutrients from ingredients like black chickpeas, potatoes, and fresh vegetables, offering a wholesome and satisfying snack option. Boiled potatoes and black chickpeas form the heart of this dish, offering a wholesome dose of essential nutrients. Such as protein, fiber, vitamins, and minerals. These ingredients not only promote satiety but also support overall health and vitality.

High in Protein:

Chana Chaat is packed with nutrients from ingredients like black chickpeas, potatoes, and fresh vegetables, offering a wholesome and satisfying snack option. Black chickpeas are a good source of protein, making Chana Chaat a filling and energizing dish that can help keep hunger at bay.

Flavorful Medley:

The combination of spices, herbs, and tangy tamarind dressing creates a harmonious symphony of flavors. That tantalizes the taste buds and leaves a lasting impression. Chana Chaat can be customized to suit individual preferences by adjusting the spice level. Adding extra toppings like yogurt or sev (crunchy chickpea flour noodles), or incorporating additional vegetables for added freshness and texture.

Quick and Easy:

This dish comes together effortlessly with pre-boiled ingredients and simple assembly steps, making it an ideal choice for busy days or impromptu gatherings. Chana Chaat lends itself to endless variations, allowing for personalization according to taste preferences and dietary needs. Whether you prefer a spicy kick or a milder flavor profile, the flexibility of this dish ensures everyone can tailor it to their liking. Furthermore, with simple instructions and readily available ingredients, Chana Chaat is a breeze to whip up, making it perfect for busy weeknights or impromptu gatherings.

Why We Love It:

Chana Chaat isn’t just a dish; it’s an experience—a culinary journey that captivates the senses and leaves an indelible mark on the palate. What makes this humble street food so beloved transcends mere taste. It’s a symphony of reasons why we find ourselves irresistibly drawn to its allure time and time again. Firstly, let’s talk about flavor. Imagine a harmonious blend of spices, each playing its part in a culinary orchestra that dances across your taste buds.


Chana Chaat stands as a testament to the culinary richness and cultural diversity of Indian cuisine. Its enticing blend of textures, flavors, and nutritional benefits makes it a cherished favorite among food enthusiasts worldwide. Whether savored as a street food delight or recreated in the comfort of your kitchen, Chana Chaat promises an unforgettable gastronomic experience that celebrates the art of flavor and tradition.

Chana Chaat Recipe | Spicy Chana Chaat

Chana Chaat Recipe | Spicy Chana Chaat

If you're in search of a dish that tantalizes your taste buds with an explosion of colors, textures, and tastes, look no further than our Layered Chana Chaat recipe.
Prep Time 15 minutes
Total Time 15 minutes
Course Snack
Cuisine Indian, pakistani
Servings 5 person
Calories 200 kcal


  • 2 cups boiled potatoes, diced
  • 2 cups boiled black chickpeas (kala chana)
  • 1 cup chopped onion
  • 2 tbsp kashmiri churan or chaat masala
  • 1 seedless tomato, chopped
  • 2 chopped green chilies
  • chopped coriander leaves
  • Mint leaves
  • ½ cup tamarind (imli) juice


  • In a large serving dish, spread the boiled and diced potatoes as the first layer. Spread the boiled black chickpeas (kala chana)over the potato layer.
  • Evenly distribute the chopped onions over the chickpea layer. Sprinkle the Kashmiri churan or chaat masala over the onion layer.
  • Spread the chopped tomatoes and green chilies overthe masala layer. Drizzle the tamarind (imli) juice over the tomatoes andchilies.
  • Sprinkle chopped coriander leaves and mint leavesover the entire dish.
  • Gently mix the layers well using a large spoon or spatula, ensuring that all the ingredients are combined thoroughly. The flavors will meld together, creating a delightful chaat experience.
  • Serve the Chana Chaat immediately as a flavorful and tangy snack or appetizer. Enjoy the medley of textures and flavors in every spoonful!



Boiling Potatoes and Chickpeas: Ensure that both the potatoes and black chickpeas are boiled until they are tender but not mushy. Overcooking can lead to a loss of texture in the final dish.
Chaat Masala or Kashmiri Churan: You can adjust the quantity of chaat masala or Kashmiri churan according to your taste preferences. It's the key seasoning that brings the characteristic tangy and spicy flavor to the chaat.
Tamarind Juice: The amount of tamarind juice can be adjusted based on your preferred level of tanginess. You can also use tamarind paste diluted with water as a substitute.
Keyword alo chana chat, chana chat, masala chat

FAQs (Frequently Asked Questions):

 Can I substitute any ingredients in this recipe?

Absolutely! Feel free to customize the ingredients according to your preferences. You can experiment with different vegetables, spices, or even add yogurt or chutney for an extra burst of flavor.

How long can I store Chana Chaat?

While Chana Chaat is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to two days. Just be sure to give it a gentle mix before serving to redistribute the flavors.

Can I make Chana Chaat ahead of time for a party?

Yes, you can prepare the components in advance and assemble the Chana Chaat just before serving to ensure maximum freshness and flavor. Keep the ingredients separate and combine them when ready to serve for the best results.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!