Aloo Keema - Chicken Mince and Potato Curry

Aloo keema – It is a flavorful and hearty dish that combines minced meat with potatoes and peas. It is infused with aromatic spices. This dish is a staple in many South Asian households and is cherished for its delicious taste and comforting qualities. Aloo Qeema Matar offers a rich and satisfying taste with a perfect blend of spices. The tender minced meat combined with soft potatoes and sweet peas creates a mouthwatering combination that is both savory and mildly spicy. The aromatic spices like ginger, garlic, and garam masala add depth and complexity to the flavor, making it a delightful dish for any occasion.


Aloo keema Matar is a protein-packed dish due to the inclusion of minced meat. Protein is crucial for various bodily functions, including muscle repair, growth, and immune system support. Minced meat, whether it’s beef, lamb, chicken, or turkey, provides high-quality protein with essential amino acids necessary for overall health and well-being.


Potatoes and peas, prominent ingredients in Aloo keema Matar, are rich in essential vitamins and minerals such as vitamin C, vitamin K, potassium, and folate. Potatoes offer a good source of carbohydrates, which provide energy for daily activities, while peas contribute dietary fiber, aiding in digestion and promoting gut health.

Balanced flavors:

The aromatic spices like ginger, garlic, garam masala, and cumin seeds enhance the taste and offer potential health benefits. Garlic and ginger are known for their anti-inflammatory and immune-boosting properties. At the same time, garam masala contains a blend of spices like cloves, cinnamon, and cardamom, which are rich in antioxidants. Cumin seeds are known to aid digestion and may have anti-flatulent properties, contributing to overall digestive health.

Comforting and Nourishing:

Beyond its nutritional value, Aloo keema Matar holds cultural significance and is often associated with warmth, comfort, and nostalgia. The rich aroma of spices cooking together evokes feelings of home and togetherness, making it a beloved dish for family gatherings, celebrations, or simple weeknight dinners. Its wholesome ingredients and hearty nature make it a satisfying meal that nourishes both the body and the soul, leaving lasting memories and a sense of satisfaction after every bite.

Why We Love It:

We love Aloo keema Matar for its comforting and satisfying taste that reminds us of home-cooked meals. Its simplicity in preparation and the availability of ingredients make it accessible to everyone. Moreover, it’s a dish that can be customized according to personal preferences, whether adjusting the spice level or adding additional vegetables. Overall, Aloo Qeema Matar is a beloved dish that brings warmth and joy to the dining table.


Aloo keema Matar is more than just a dish; it’s a culinary experience that celebrates the richness of flavors and the joy of sharing a wholesome meal with loved ones. Its simplicity, taste, and nutritional benefits make it a timeless favorite that continues to bring smiles to faces around the world.

Aloo Keema - Chicken Mince and Potato Curry

Aloo Qeema

Aloo Qeema is a delicious and popular dish originating from South Asia, loved for its flavorful combination of minced meat, potatoes, and peas. This comforting dish is a staple in many households and is cherished for its simplicity and satisfying taste.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Servings 4 person


  • 1 cup finely chopped onion
  • ½ cup cooking oil
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 medium onion, chopped
  • 1 tsp salt, or to taste
  • 1 tbsp red chili powder
  • ½ tsp turmeric powder
  • 500 g minced meat (qeema)
  • 1 cup peas
  • 1 medium potato, diced
  • 1 tbsp garam masala
  • 1 tsp cumin seeds (zeera)
  • ½ tsp black pepper
  • ½ cup yogurt
  • Garlic slices and fresh coriander leaves for garnish


  • Heat the cooking oil in a pan and add 1 cup finely chopped onion. Fry until golden brown.
  • Add garlic paste and ginger paste. Cook until aromatic.
  • Add chopped medium onion and cook until translucent.
  • Add salt, red chili powder, and turmeric powder. Mix well.
  • Add minced meat (qeema) and cook covered for 5 minutes.
  • Add peas, diced potato, garam masala, cumin seeds, and black pepper. Mix everything well.
  • Cover and cook for 10 minutes or until the potatoes are tender.
  • Stir in the yogurt and cover. Cook for an additional 5 minutes.
  • Garnish with garlic slices and fresh coriander leaves.
  • Serve hot with naan or rice.


Keyword aloo qeema, qeema, qeema matar

FAQs (Frequently Asked Questions):

Can I use any type of minced meat for this recipe?

Yes, you can use beef, lamb, chicken, or even turkey mince according to your preference.

Can I make this dish ahead of time?

Absolutely! Aloo Qeema Matar tastes even better the next day as the flavors have had time to meld together. Simply reheat gently before serving.

Can I omit the yogurt from the recipe?

Yes, you can omit the yogurt if you prefer. It adds a slight tanginess to the dish, but it will still be delicious without it.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!