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Bread Gulab Jamun – 2 Ingredients Bread Jamun

Sweets and Desserts

Bread Gulab Jamun – 2 Ingredients Bread Jamun

Bread Gulab Jamun - 2 Ingredients Bread Jamun

Bread Gulab Jamun – With its mouthwatering texture and robust flavor, this delicacy will definitely delight your taste buds. The bread balls in this tasty dessert are spongy and soft. It is also soaked in a fragrant sugar syrup. From the first bite, it grabs your pallet with a symphony of flavors. The dough for each golden-brown ball of bread melts in the mouth. It reveals a juicy, soft inside that has been subtly flavored by the sugar syrup. A blast of flavors will dance across your palette with each spoonful, leaving you wanting more of this lovely treat.

Soothing and Fulfilling:

It is a source of pleasure and nutrition as well as a delicious dessert. Moreover, the warm sugar syrup makes a comforting sweetness, and the soft, spongy texture of the bread balls offers a cozy delight.

Simple and Quick to Make:

There aren’t many ingredients needed for this dish, and it can be made quickly. It makes it a perfect option for people who are on the go or have a sudden urge for dessert. To enjoy with family and friends, you may prepare a delightful batch of Bread Gulab Jamun with basic recipes and kitchen products.

Flexible and versatile:

Traditionally, khoya—reduced milk solids—is used to make jamun. Because this dish uses bread instead of khoya, it’s an option for people who might not have access to it or who are looking for something lighter. You can also alter the taste of the sugar syrup by varying the quantity of flavorings, like cardamom or rose water.

Homemade Goodness:

Homemade desserts have a unique charm that is hard to resist. When you prepare a dessert from scratch, you have complete control over the quality and freshness of the ingredients. This results in a delectable treat that is not only satisfying but also made with love and care.

Why We Love It:

This sweet dish reminds me of my childhood and happy times celebrating with loved ones. It’s a nostalgic treat that brings feelings of joy and warmth. Whether served warm or cold, Bread Gulab Jamun can be enjoyed with vanilla ice cream, whipped cream, or chopped nuts, giving you the option to customize your dessert according to your taste. Children and adults both love this delightful dessert, making it a crowd favorite.


In conclusion, Bread Gulab Jamun is a delightful dessert that offers a perfect balance of sweetness, warmth, and nostalgia. Whether enjoyed on its own or paired with complementary accompaniments, this beloved Indian delicacy is guaranteed to bring smiles to faces and create cherished memories with loved ones.

Bread Gulab Jamun - 2 Ingredients Bread Jamun

Bread Jamun - 2 Ingredients Bread Gulab Jamun

Bread Gulab Jamun offers a symphony of flavors that captivates the senses from the very first bite. Each golden-brown ball of bread dough melts in your mouth, revealing a tender and moist interior that is infused with the subtle sweetness of the sugar syrup. The syrup itself, infused with aromatic cardamom. With every spoonful, you'll experience a burst of flavors that dance on your palate, leaving you craving for more of this heavenly treat.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Servings 5 person
Calories 200 kcal


  • 5 slices of bread (remove brown sides)
  • 2 tbsp dry milk powder
  • 1 tbsp ghee or oil
  • Milk (for kneading)
  • Oil (for frying)

For Sugar Syrup

  • 1 cup sugar
  • 1 cup water
  • 2-3 cardamom pods


  • Remove the brown sides from the bread slices and tear them into small pieces. In a mixing bowl, add the torn bread pieces, dry milk powder, and ghee or oil.
  • Knead the mixture into a smooth dough, adding milk gradually as needed to achieve the right consistency.
  • Divide the dough into small, equal-sized portions and roll them into smooth balls without any cracks.
  • In a saucepan, combine sugar and water to make the syrup. Add cardamom pods for flavor (if using). Bring the syrup to a gentle boil. Once the sugar has dissolved, to prevent crystallization. Simmer the syrup for a few more minutes until it slightly thickens. Then, turn off the heat.
  • Heat oil in a deep frying pan fry the balls on medium-low heat, gently stirring occasionally to ensure even cooking and browning. Fry until they turn golden brown and evenly cooked from all sides.
  • Once the gulab jamuns are golden brown. While still warm, immerse the fried gulab jamuns into the warm sugar syrup. Ensure that the syrup covers the gulab jamuns completely. Soak in the syrup for at least 30 minutes.
  • Serve and Enjoy.



  • Maintaining the right oil temperature is crucial for frying Gulab Jamun to achieve the perfect texture and color.
Keyword 10 minutes quick dessert, gulab jamun, jamun

FAQs (Frequently Asked Questions):

Can I use whole wheat bread instead of white bread?

Yes, you can use whole wheat bread for a healthier alternative. However, keep in mind that the texture and flavor may vary slightly compared to using white bread.

How long can Bread Gulab Jamun be stored?

Bread Gulab Jamun can be stored in the refrigerator for up to 3-4 days. Simply reheat before serving or enjoy chilled as desired.

Can I make Bread Gulab Jamun without frying?

While traditionally Gulab Jamun is deep-fried, you can experiment with alternative cooking methods such as baking or air frying for a lighter version of the dessert.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!

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