Hot and Sour Soup - Chicken Vegetable Soup

Hot and Sour Soup – A delightful symphony of flavors that will tantalize your taste buds and soothe your soul. This soup is a perfect fusion of spicy and tangy notes. Moreover, it creates a harmonious dance of sensations on your palate. Imagine the rich aroma of simmering chicken infused with the robust essence of garlic, ginger, and a hint of cinnamon. As you take a spoonful, the tender, shredded chicken and vibrant julienned vegetables come together in a broth that’s both hearty and invigorating. The interplay of black pepper, salt, and chicken powder adds depth. The flavor of vinegar, chili sauce, and soy sauce imparts a zesty kick that elevates the entire experience. The final touch of velvety egg ribbons weaving through the soup. It creates a luscious texture that completes this culinary masterpiece.

Unveiling the Origins

Hot and Sour Soup traces its roots to China, where it emerged as a popular dish with a legacy dating back centuries. Initially, it was created to combat the harsh winter chill, offering warmth and nourishment to those seeking comfort in a bowl. Over time, the recipe evolved, traversing borders and adapting to diverse culinary traditions, becoming a global favorite.

The Culinary Palette

Hot and Sour Soup is a masterpiece that unfolds through a careful selection of ingredients, each contributing to the depth and complexity of its flavor profile.

  • Chicken: The foundation of many variations, providing a hearty and savory base.
  • Vegetables: An ensemble of ingredients like mushrooms, bamboo shoots, tofu, and julienned carrots and cabbage, adding texture and freshness.
  • Spices and Seasonings: A delicate dance of garlic, ginger, soy sauce, vinegar, and chili sauce, creates the hallmark hot and sour essence.
  • Corn Flour and Egg: The binding agents, ensure a velvety consistency and add richness to the broth.

Crafting the Culinary Symphony

The art of making Hot and Sour Soup lies in the careful choreography of the cooking process. Here’s a glimpse into the steps that transform these ingredients into a harmonious culinary composition:

Broth Infusion

Begin by infusing 1 liter of water with the richness of chicken, garlic, ginger, and a hint of cinnamon. Let it simmer, melding the flavors and creating a soul-soothing broth.


Enter the vibrant ensemble of vegetables—julienned carrots, cabbage and corn,—each adding its unique character to the composition.

Seasoning Ensemble:

The seasoning maestros—soy sauce, vinegar, and chili sauce—take center stage, infusing the soup with the distinctive hot and sour notes.

Thickening Waltz:

The introduction of a corn flour-water mixture thickens the soup, transforming it into a luscious and satisfying texture.

Egg Crescendo:

Beaten eggs join the ensemble, creating ribbons of richness that weave through the soup, offering a final layer of taste and visual appeal. The first spoonful of Hot and Sour Soup is a sensory journey—an interplay of textures, a burst of aromas, and a medley of tastes. The warmth of the broth, the umami of chicken, the crunch of vegetables, and the lingering heat and tanginess create a symphony that captivates the palate.

The Healthful Ballet

Beyond its delightful taste, Hot and Sour Soup also brings healthful benefits to the table.

  • Protein Power: The chicken and tofu offer a protein boost, essential for muscle repair and overall well-being.
  • Vitamin Variety: A colorful array of vegetables contributes a spectrum of vitamins, promoting immune health.
  • Digestive Easement: The warmth of the soup aids digestion, offering comfort to the stomach.
  • Hydration Elixir: As a broth-based soup, it contributes to daily fluid intake, ensuring hydration with a burst of flavor.


Hot and Sour Soup is not just a culinary creation; it’s a celebration of flavors and traditions. From its humble origins to its global popularity, this soup continues to captivate hearts and palates. Whether seeking comfort on a cold day or embarking on a culinary adventure, indulge in the artistry of Hot and Sour Soup—a timeless masterpiece that transcends borders.

Hot and Sour Soup - Chicken Vegetable Soup

Hot and Sour Soup - Chicken Vegetable Soup

Immerse yourself in the complexity of textures and tastes as you encounter the shredded chicken, tender and succulent, gracefully mingling with the vibrant julienned carrots, cabbage, and the sweet crunch of corn. Each ingredient contributes to the tapestry of this soup, making every spoonful a delightful exploration of contrasting textures and wholesome goodness.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Soup
Servings 4 person
Calories 150 kcal


  • 1 liter 1 liter water
  • 500 g chicken
  • 3-4 cloves of garlic
  • 1 piece of ginger
  • 1 cinnamon stick
  • ¼ cup corn
  • 1 carrot, julienned
  • Cabbage, julienned
  • ½ tsp black pepper
  • ¼ tsp salt
  • 1 tbsp chicken powder
  • 1 tbsp vinegar
  • 1 tbsp chili sauce
  • 3 tbsp soy sauce
  • 2 tbsp corn flour
  • 1 egg, beaten


  • In a pan, combine 1 liter of water and 500g of chicken. Add 3-4 cloves of garlic, 1 piece of ginger, and a cinnamon stick.
  • Cook for at least 20 minutes. Remove any scum that rises to the surface.
  • Strain the chicken broth and mash the chicken.
  • Cut cabbage and 1 carrot into julienned strips. Boil 1/4 cup of corn.
  • In a pot, add the strained broth, boiled chicken, julienned carrot, cabbage, and corn. Season with 1/2 tsp black pepper, 1/4 tsp salt, and 1 tbsp chicken powder. Mix well.
  • Add 1 tbsp vinegar, 1 tbsp chili sauce, and 3 tbsp soy sauce. In a small bowl, mix 2 tbsp corn flour with some water. Add the mixture to the soup and cook until it thickens.
  • Beat 1 egg and add it to the soup. Wait for a minute, then mix well.
  • Cook for an additional 2-3 minutes until the soup reaches your desired consistency.
  • Your hot and sour chicken soup is ready to be served. Enjoy this comforting dish during the cold winter days!



  • For an extra kick, garnish the Hot and Sour Chicken Soup with freshly chopped green onions and a drizzle of sesame oil just before serving.
  • Customize the soup by adjusting the spice level with additional chili sauce or introducing a splash of lime juice for a refreshing twist.
Keyword chicken soup, soup, soup recipe, vegetable soup

FAQs (Frequently Asked Questions)

Can I make it vegetarian?

Absolutely! Swap chicken broth for vegetable broth and omit the chicken for a delicious vegetarian version.

How do I adjust the spice level?

The spice level can be tailored by varying the quantity of chili sauce. Start with a small amount and add more gradually.

Can I make a larger batch and store it?

Certainly! This soup freezes well. Allow it to cool completely before transferring to a freezer-safe container. Thaw and reheat for a quick and comforting meal.

Can I skip the corn flour for a lighter option?

Certainly! Omitting the corn flour will result in a lighter consistency while still retaining the delicious flavors of the soup.

Can I customize the vegetables based on availability?

Absolutely! Feel free to experiment with different vegetables based on what’s in season or readily available in your kitchen.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!