Homemade Seviyan – The taste of seviyan is a symphony of flavors that tantalizes the taste buds with its richness and sweetness. The roasted semolina combined with the fragrant aroma of green cardamom creates a warm and comforting base. The addition of sugar syrup infuses the dish with sweetness, while the soft and chewy texture of the vermicelli adds a delightful contrast. Each bite of seviyan is a journey of sensory delight, leaving a lingering sweetness on the palate that is both satisfying and comforting.
Nutritional Value:
Seviyan is a source of carbohydrates, providing energy to fuel your day. Additionally, semolina contains essential nutrients such as iron, magnesium, and B vitamins, contributing to overall health and well-being.
Quick and Easy to Make:
This homemade seviyan recipe offers a simple and convenient way to satisfy your sweet cravings. With just a few basic ingredients and easy-to-follow steps, you can whip up a delicious dessert in no time.
Richness of Semolina:
The roasted semolina forms the foundation of seviyan, imparting a rich and nutty flavor to the dish. The process of toasting the semolina enhances its natural aroma, adding depth to every bite.
Fragrant Aroma:
The addition of green cardamom pods infuses the seviyan with a delicate yet aromatic flavor. The warm, floral notes of cardamom complement the sweetness of the dish, creating a harmonious blend of flavors.
Soft and Chewy Texture:
The vermicelli adds a unique texture to seviyan, offering a soft and chewy consistency that contrasts beautifully with the crunchy semolina. The tender strands of vermicelli absorb the flavors of the dish, resulting in a comforting and satisfying mouthfeel.
Why We Love It:
Seviyan evokes feelings of warmth and nostalgia, making it a beloved comfort food for many. With simple ingredients and straightforward instructions, making seviyan at home is a breeze. Whether served as a dessert at a dinner party or enjoyed as a sweet snack, seviyan never fails to impress and delight guests.
Conclusion:
Homemade seviyan is a delightful dessert that combines the richness of roasted semolina with the sweetness of sugar syrup, creating a treat that is both comforting and indulgent. With its irresistible flavor and easy preparation, seviyan is sure to become a favorite in your household. Whether enjoyed on its own or paired with your favorite toppings, this beloved dessert is perfect for any occasion.
Homemade Seviyan
Ingredients
- 1 cup all-purpose flour
- 1 cup semolina (samolina)
- Food coloring of your choice
- 2 tbsp desi ghee (clarified butter)
- 2 green cardamom pods
- 3 tbsp sugar
- 2 cups water
Instructions
- Mix 1 cup semolina and 1 cup all-purpose flour. Add your favorite food coloring and knead into a dough.
- Roll out the dough into thin strands (seviyan). Spread them on paper and allow them to dry.
- Heat 2 tbsp desi ghee in a pan over low flame. Add 1 cup semolina and 2 green cardamom pods. Fry until golden.
- Add 2 cups water and 3 tbsp sugar to the pan. Cook until water is absorbed.
- Cover and cook on low heat (dum) for 10 minutes. Serve and enjoy your homemade seviyan!
Video
Notes
- For a softer texture, increase the amount of water used during cooking and extend the cooking time.
FAQs: (Frequently Asked Questions)
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour to add a nutty flavor and increase the nutritional value of the dish.
How long can I store homemade seviyan?
Homemade seviyan can be stored in an airtight container at room temperature for up to a week. Be sure to allow it to cool completely before storing.
Can I use other sweeteners instead of sugar?
Yes, you can substitute sugar with alternative sweeteners such as honey, maple syrup, or stevia according to your dietary preferences. Adjust the quantity to taste.
