Fried Rice Recipe - Vegetable Rice

Fried Rice -Indulge in the vibrant flavors and tantalizing aromas of Chicken and Vegetable Fried Rice, a beloved dish that combines succulent chicken, crisp vegetables, and fluffy rice in a symphony of taste and texture. This hearty and satisfying meal is perfect for any occasion, whether you’re craving a quick weeknight dinner or planning a festive gathering with loved ones. With its irresistible blend of savory and spicy flavors, this dish promises to delight your palate and transport you to culinary bliss.

Nutrient-Packed Vegetables:

This recipe features an array of nutrient-rich vegetables like carrots, bell peppers, and cabbage, providing essential vitamins, minerals, and dietary fiber. Incorporating these colorful veggies into your diet supports overall health and well-being.

Lean Protein Source:

Chicken serves as a lean protein source, offering high-quality protein essential for muscle growth, repair, and satiety. It’s a wholesome addition to this fried rice dish, helping to create a balanced and satisfying meal.

Customizable Spice Level:

With the option to adjust the spice level according to your preference, this recipe caters to various taste preferences. Whether you prefer a mild, medium, or spicy flavor profile, you can easily tailor the amount of chili sauce and black pepper to suit your taste buds.

Balanced Flavor Profile:

The combination of chili sauce, soy sauce, ginger-garlic paste, and black pepper creates a complex and well-balanced flavor profile. Each ingredient contributes its unique taste, resulting in a harmonious blend of savory, spicy, and umami flavors.

Balanced Nutrition:

Chicken and Vegetable Fried Rice offers a balanced combination of protein from the chicken, vitamins, and minerals. From the vegetables, and carbohydrates from the rice. This makes it a wholesome meal that provides essential nutrients for energy and overall well-being. The addition of vegetables such as carrots, bell peppers, and cabbage adds dietary fiber to the dish, promoting digestive health and keeping you feeling full and satisfied.

Customizable and Versatile:

This highly customizable recipe allows you to adjust the ingredients and seasoning according to your preferences. You can add more vegetables, substitute chicken with tofu or shrimp, or vary the level of spice to suit your taste. Chicken and Vegetable Fried Rice comes together quickly in one pan, making it a convenient option for busy weeknights.

Why We Love It:

Chicken and Vegetable Fried Rice holds a special place in our hearts for its comforting flavors, versatility, and ease of preparation. Whether enjoyed as a satisfying meal on its own or paired with other dishes as part of a larger feast, this dish never fails to impress. From the savory chicken to the crunchy vegetables and fluffy rice. Every bite offers a delightful burst of flavor and texture that leaves us coming back for more.


Chicken and Vegetable Fried Rice is a timeless classic that brings joy to every table with its delicious taste and wholesome ingredients. Whether you’re cooking for yourself, your family, or a gathering of friends, this dish is sure to be a crowd-pleaser. With its nutrient-rich components, customizable options, and delightful flavors. Chicken and Vegetable Fried Rice is a culinary masterpiece embodying comfort food’s essence.

Fried Rice Recipe - Vegetable Rice

Fried Rice Recipe - Vegetable Rice

Indulge in the delightful harmony of flavors and textures with our Chicken and Vegetable Fried Rice recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 4 person
Calories 312 kcal


  • 2 chopped carrots
  • 3 chopped bellpeppers (capsicum)
  • 1 cup cabbage,chopped
  • 2 tbsp oil (vegetable orsesame oil)
  • 1 tbsp ginger-garlic paste
  • 400 g chicken,diced
  • 3 tsp chilisauce (adjust to your preferred spice level)
  • 3 tsp soy sauce
  • 1 tsp salt or to taste
  • 1 tsp black pepper or totaste
  • 500 g rice cooked and cooled
  • water for boilingrice
  • 2 tbsp raisins
  • additional oil for boiling rice
  • chopped green onions for garnish (optional)


  • Wash and chop thecarrots, bell peppers, and cabbage.
  • In a large pan orwok, heat 2 tablespoons of oil over medium-high heat.
  • Add the ginger-garlic paste and sauté for a minute until fragrant.
  • Add the diced chicken and cook until the color changes and the chicken is cooked through.
  • Add the chili sauce, soy sauce, salt, and black pepper to the cooked chicken. Mix well to coat the chicken with the sauces. Adjust the spice level, salt, and pepper according to your taste.
  • Add the chopped carrots to the pan and cook for about 2 minutes, allowing them to soften slightly. Add the chopped bell peppers (capsicum) and cabbage to the pan.
  • Cover the pan and cook for an additional 3 minutes. This will help the vegetables become tender while retaining their crunch.
  • Taste the mixture and adjust the seasoning if needed. You can add more black pepper or salt according to your preference.
  • In a large pot, bring water to a boil. Add a pinch of salt and a drizzle of oil to the boiling water.
  • Add the washed rice and cook until it's just done (slightly under cooked). The grains should be separate. Drain the rice and set aside.
  • Gently add the cooked and cooled rice to the pan with the chicken and vegetables. Sprinkle the raisins over the rice mixture. Raisins will add a touch of sweetness to the dish.
  • Cover the pan with a tight-fitting lid and reduce the heat to the lowest setting. Let the fried rice cook on "dum" for about 10 minutes. This will allow the flavors to meld together.
  • Serve the delicious chicken and vegetable fried rice hot.



  • Use long-grain rice like jasmine or basmati for the best results. Cook the rice slightly underdone as it will continue to cook during the "dum" process.
  • The "dum" process involves cooking on low heat with the lid on. This allows the flavors to meld and the rice to absorb the aromatic essence. Be cautious not to overcook the rice during this stage.
Keyword chines rice recipe, fried rice recipe, vegetable rice

FAQs (Frequently Asked Questions):

Can I use leftover rice for this recipe?

Yes, using leftover rice is a great way to make this dish even quicker and easier to prepare. Simply ensure that the rice is cold and separated before adding it to the pan with the chicken and vegetables.

Can I add other vegetables to the fried rice?

Absolutely! Feel free to experiment with different vegetables such as peas, corn, broccoli, or mushrooms to add variety and nutritional value to the dish.

Can I make this dish vegetarian or vegan?

Yes, you can easily make this dish vegetarian or vegan by omitting the chicken and using tofu or tempeh instead. Simply follow the same cooking instructions, adjusting the seasoning and cooking time as needed.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!